We see a new project at many food manufacturers these days – to replace sucralose instead of replacing sugar.
Sucralose has enjoyed a good run. For many years, sucralose was a popular sweetener but times have changed. A few years ago, the patent on making sucralose ran out. After that, the market was flooded with sucralose from Asia. Prices tumbled.
Now, a new challenge faces the makers of this artificial sweetener. The contender is ‘NATURAL’. Artificially sweetened products are out. Naturally sweetened products are in.
Fortunately, SugarLike is completely natural. Nothing artificial. So food manufacturers can deliver great tasting products, sweetened with natural SugarLike.